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Melting Pot's Green Goddess Dip

Green Goddess dip like they have at Melting Pot. Probably one of my favorite things to eat there with the veggies!

from NYT Cooking

Greek Goddess Dip

This Greek goddess dip is stunningly verdant and has a bright herby flavor. The Greek strain in this dressing comes from using dill in place of watercress. Make it and watch it do a disappearing act on vegetables, pita chips or whatever conduit you can dream up. (Photo: Andrew Scrivani for The New York Times)


Green Goddess from the Melting Pot Ingredients: 3/4 cup cubed softened cream cheese 1/2 cup milk 1/4 cup sour cream 1/4 cup finely chopped fresh parsley 1/4 cup finely chopped fresh chives 2 tablespoons minced white onion Instructions: Whisk the cream cheese, milk, sour cream, parsley, chives and onion in a bowl until combined. You may also beat with an electric mixer or a hand-held mixer for 1 to 2 minutes. Chill, covered until serving time.

from Feed Me Phoebe

Green Goddess Avocado Dip

Green Goddess Avocado Dip: This easy avocado dip recipe is a healthy play on classic green goddess dressing. It's packed with herbs and perfect with summer vegetable crudites.


Green Goddess Dip or Dressing (Protein Packed)

Green Goddess Dip or Dressing (Protein Packed). This is literally the best dressing ever! I could drink it.

from Averie Cooks

Easy Roasted Shrimp with Green Goddess Dip

Easy Roasted Shrimp with Green Goddess Dip - Healthy, foolproof, and ready in 10 minutes!! The juicy shrimp and creamy dip are perfect together!! (it works great as a veggie dip or salad dressing too)

from Self Proclaimed Foodie

Green Goddess Dip

This guilt-free creamy and healthy Green Goddess Dip with just a hint of heat is packed full of veggies and herbs and makes the perfect summer snack.


One of my favorite things at the Melting Pot is their Green Goddess Dressing. It's so good. I love stuffing the mushrooms with it, dipping the veggies in it, eating it off of a spoon. It's embarrassing, but not enough to hide it from you all. The thing about making it at home is that I can do all of that stuff and no one sees me. This goodness is great stuffed into mushrooms, celery, used as a dip for vegetables. It's also very easy to make. So enjoy!

from 12 Tomatoes

Don’t Let The Green Shock You, This Dip Tastes Great With Everything

Don’t Let The Green Shock You, This Dip Tastes Great With Everything!!

The Melting Pot Restaurant Copycat Recipes: The Melting Pot Dipping Sauces