Quark can be used in place of any recipe that uses soft cheese. E.g. a couple of dollops with mashed potato; mix with a sachet of Options hot chocolate as a dessert, or as a low-syn cake topping; use mixed with passatas instead of cream in curries; mix with red or green pesto and use with pasta; stuff a chicken breast with Quark, ham, garlic and herbs for a chicken kiev style treat; mix with egg, ham and cheese for a crustless quiche; make your own pate by whizzing it in a blender with…
Rick Stein's Flamenco eggs with tomato and Serrano ham is what you might call Spain on a plate – a sum-up dish of everything we love about Spanish cooking: serrano ham, chorizo, pimentón, tomatoes, garlic and onion. To these basic ingredients he's also added green beans and peas in this recipe from Rick Stein's Long Weekends, and you could also add sliced, cooked new potatoes or chickpeas or the big butter beans called judión.
Gammon and egg with watercress and pea salad recipe
Everyday life now bombards you with toxins and pollutants from the environment and often you can find overindulging in foods and drinks which can take a toil on your body. So your body can benefit from a helping hand to get rid of these toxins and...
Low-Carb Egg Muffins with Ham, Cheese, and Green Bell Pepper
I started making these little baked frittatas that I nicknamed Egg Muffins back in 2005 and since then I've made endless variations, but this version of Egg Muffins with Ham, Cheddar, and Green Bell Pepper is still one of my favorites. These are perfect for a quick low-carb breakfast or snack. [from KalynsKitchen.com} #LowCarb #GrabAndGoBreakfast
Fizzing Green Eggs Science for Preschool! This super fun inspired-by-Dr. Seuss science activity is perfect for preschool and kindergarten. We did it with the book Green Eggs and Ham, and it was loads of fun!!