Making your own paste drastically improves the flavour of a home-made curry. Sara Barton, founder of Brewster's Brewery, likes to serve her Thai green curry recipe alongside a light hoppy beer to complement the heat and flavour.
Thai Green Curry – delicious and easy green curry with chicken. I used chicken breast, frozen veggies, 1 can light coconut milk, no water, and can maesri green curry paste. Didn't have lime leaves. Plenty spicy without extra chilies (almost too spicy).
Nothing beats the aromatic smell of a freshly cooked Thai green curry. The fragrant herbs and fresh spices marry beautifully with the flavours of the coconut milk and lime juice. It’s so easy to make, and with our simple step-by-step guide, you’ll be maki