This simple, tasty, tomato and green lentil soup is one rich and satisfying meal! You can be sure that you’ll not be tempted to reach for any unhealthy snacks after you’ve had a bowl of this amazing soup.
Jamie Oliver's tomato soup:: I roasted 6 large toms (which were going squidgy!) and 2 cored and de-seeded green peppers (which were going red) in the oven on 375F for 50 mins. I then followed the recipe and added the tomatoes and peppers when it was time to blend it. We served ours with a blob of fat free natural Greek yog and it was delicious.
Syn Free Spicy Sweet Potato, Red Pepper and Carrot Soup