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Green Chili Potato Stew: 3 tablespoons vegetable oil 1 1/2 pounds beef sirloin or pork butt, cut in 1-inch cubes 1 1/2 cups diced onion 1 tablespoon minced garlic 6 cups chicken or beef broth 1 pound red or white potatoes, cut in 1/2 to 3/4-inch cubes 2 to 3 teaspoons salt, to taste 3 cups roasted, peeled, chopped Pueblo green chiles

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from Cooks and Kid

New Mexico Green Chile Stew

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from Food.com

Authentic New Mexico Green Chile Stew

i first had this when i went to albuquerque to visit family 15 years ago...wow is this good!! after several attempts to recreate And falling short ive finally perfected it...at least in my mind but i havent had the real stuff in over 8 years :( this recipe is so tasty and worth the time it takes to put together...try it out!

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from Life Made Simple

Chicken and Hatch Chile Stew

Chicken and Hatch Chile Stew | This bold & flavorful chicken and hatch chile stew is loaded with shredded chicken, fresh corn, rice and hatch chiles for a delicious and savory dinner idea.

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from Kalyn's Kitchen®

Crockpot Recipe for Pork and Green Chile Stew (Nefi's Green Chile Stew)

This is my adaptation of Nefi's Pork and Green Chile Stew from the Denny Family Superbowl Party - at last!

from Life Made Simple

Chicken and Hatch Chile Stew

This bold & flavorful chicken and hatch chile stew is ready to go in just 1 hour! It's loaded with shredded chicken, fresh corn, rice and of course, hatch chiles!

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from Food.com

Authentic New Mexico Green Chile Stew

i first had this when i went to albuquerque to visit family 15 years ago...wow is this good!! after several attempts to recreate And falling short ive finally perfected it...at least in my mind but i havent had the real stuff in over 8 years :( this recipe is so tasty and worth the time it takes to put together...try it out!

from Food.com

Authentic New Mexico Green Chile Stew

i first had this when i went to albuquerque to visit family 15 years ago...wow is this good!! after several attempts to recreate And falling short ive finally perfected it...at least in my mind but i havent had the real stuff in over 8 years :( this recipe is so tasty and worth the time it takes to put together...try it out!