Roasted-Green-Beans-with-Cranberries-and-Walnuts Toss a 2-pound bag of pre-trimmed and washed green beans with olive oil, salt, pepper, sugar and slivers of garlic. Roast in a high heat oven for about 25 minutes until tender, browned in spots and just starting to shrivel. Add lemon zest, lemon juice, dried cranberries and walnuts and serve.
Green Beans with Cranberries & Walnuts - I love dressing up my holiday green beans with festive cranberries and toasted walnuts. This combination of ingredients makes a delicious side on any holiday table.
Roasted Ginger Garlic Green Beans With Cranberries