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from Jamie Oliver

Good old French bean salad

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from BBC Good Food

Beetroot, bean & feta salad

Beetroot Bean & Feta Salad 1. Cook broad beans according to instructions 2. Fry chopped shallot and sliced garlic 2min 3. Stir in chopped rosemary & beetroot quarters fry 3mins 4.Lift out the beetroot quarters and Stir the vinegar and the remaining olive oil into the pan juices, then pour over the beetroot and salad leaves. Toss gently to mix through. Finally, just before serving, toss in the broad beans and cubes of feta cheese and taste for seasoning.

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from droolfactor

Ottolenghi: Chargrilled asparagus, courgettes and halloumi

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TURKISH GREEN BEANS - Eat hot or cold. Usually served with bulgur rice as side dish. Try it with yogurt on top. As many Turkish dishes, it is very healthy and filling!

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from The Café Sucre Farine

Sesame Ginger Green Bean Salad

This delicious Asian-inspired Sesame Ginger Green Bean Salad is definitely a high achiever in the make-ahead category; a 5 minute prep at serving time!!

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from BBC Good Food

Warm spring vegetables

Warm spring vegetables: This vibrant green side dish is a delicious way to serve vegetables alongside your Sunday roast

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