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Roasted Carrots With Turmeric and Cumin

These are based on Suzanne Goin’s turmeric-spiced root vegetables from her wonderful new book “The A.O.C Cookbook.” I use her technique for roasting the carrots, and use the same spices she uses, but I make the dish with a little less olive oil and butter to cut down on calories Suzanne serves her mix of carrots, turnips, parsnips and rutabagas with Greek yogurt seasoned with kaffir lime juice and zest, and mint chutney

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Greek potatoes with lemon & garlic

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Briam

Briam: A delicious Greek vegetable bake. This popular veggie medley is traditionally eaten with feta. | Jamie Magazine

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Greek Lemon Chicken Skewers with Tzatziki Sauce

Greek Lemon Chicken Skewers with Tzatziki Sauce | Delicious and healthy Greek chicken skewers with a sauce you'll want to slather on everything!:

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Greek vegetable kebabs

Greek vegetable kebabs | Jamie Oliver | Food | Jamie Oliver (UK) To go with the flatbreads?

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Slow Cooker Greek Potatoes

Slow Cooker Greek Potatoes - Buttery crisp-tender potatoes with olive oil, garlic, lemon and oregano. Made so easily in the crockpot - less than 5 min prep!

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Chargrilled Vegetable Platter

Chargrilled Vegetable Platter - a simple starter or vegetarian meal that is just as great warm, at room temperature, made fresh or the day before.

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Greek Beet Salad

In this Greek beet salad recipe, the beets are simply roasted and tossed olive oil, red wine vinegar & garlic. The beets were tender, tangy and delicious. 

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