Homemade Chicken Tikka Masala #MyLondonDish

Homemade Chicken Tikka Masala #MyLondonDish

This recipe for greek chicken souvlaki is skewers of tender chicken breast marinated in lemon, garlic and herbs, then grilled to perfection and served with a creamy yogurt sauce. FosterFarmsOrganic AD

Greek Chicken Souvlaki with Yogurt Sauce

This recipe for greek chicken souvlaki is skewers of tender chicken breast marinated in lemon, garlic and herbs, then grilled to perfection and served with a creamy yogurt sauce. FosterFarmsOrganic AD

Most Delicious Homemade Shawarma Seasoning - an all purpose shawarma seasoning for chicken, beef, or roasted chickpeas! Make a big batch of this stuff and use it for things like shawarma bowls or wraps!

Most Delicious Homemade Shawarma Seasoning

Most Delicious Homemade Shawarma Seasoning - an all purpose shawarma seasoning for chicken, beef, or roasted chickpeas! Make a big batch of this stuff and use it for things like shawarma bowls or wraps!

Greek Chicken Gyros with Tzatziki - the marinade for the chicken is so good, I use it even when I'm not making gyros!

Greek Chicken Gyros with Tzaziki

Greek Chicken Gyros with Tzatziki - the marinade for the chicken is so good, I use it even when I'm not making gyros!

Greek Chicken Gyros with Tzatziki - the marinade for the chicken is so good, I use it even when I'm not making gyros!

Easy Soft Flatbread (No Yeast)

This low-fat curried chicken is packed full of flavour. It's quick to cook and the marinade does all the work - who needs takeaways?

Tandoori chicken

This low-fat curried chicken is packed full of flavour. It's quick to cook and the marinade does all the work - who needs takeaways?

Greek Chicken Gyros with Tzatziki - the marinade for the chicken is so good, I use it even when I'm not making gyros!

Greek Chicken Gyros with Tzaziki

Greek Chicken Gyros with Tzatziki - the marinade for the chicken is so good, I use it even when I'm not making gyros!

Roast chicken with dates, olives and capers: The Silver Palate, by Julee Rosso and Sheila Lukins, is one of the best cookbooks I know and a classic of the 1980s, listing recipes from the first modern quality take-out food shop in New York. Many of the dishes in the book have become legendary. One of them, Chicken Marbella, is the inspiration for this recipe. The chicken needs marinading for at least a day, preferably two, to soften and flavour properly; I wouldn’t cut corners here.

Roast chicken with dates, olives and capers

Roast chicken with dates, olives and capers: The Silver Palate, by Julee Rosso and Sheila Lukins, is one of the best cookbooks I know and a classic of the 1980s, listing recipes from the first modern quality take-out food shop in New York. Many of the dishes in the book have become legendary. One of them, Chicken Marbella, is the inspiration for this recipe. The chicken needs marinading for at least a day, preferably two, to soften and flavour properly; I wouldn’t cut corners here.

Greek Lemon Garlic Chicken Salad with an incredible dressing that doubles as a marinade! Complete with Tzatziki and homemade flatbreads, it's a winner!

Greek Lemon Garlic Chicken Salad

Greek Lemon Garlic Chicken Salad with an incredible dressing that doubles as a marinade! Complete with Tzatziki and homemade flatbreads, it's a winner!

The flavour of this Chicken Shawarma marinade is absolutely incredible, yet made with just a handful of everyday spices. www.recipetineats.com

Chicken Shawarma (Middle Eastern)

The flavour of this Chicken Shawarma marinade is absolutely incredible, yet made with just a handful of everyday spices. www.recipetineats.com

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