Frittatas are easy to make and brilliant to transport and delicious hot or cold, making them a great vegetarian breakfast or lunch option – and this asparagus and tomato frittata slice from The Foodie Teen cookbook is absolute heaven. Try mixing up the veggies to create different flavour combinations.
Vegan, Gluten Free. Crunchy Thai Noodle Salad with Oil-Free Spicy Almond Butter Dressing! Kale, raw carrot noodles, zoodles, cabbage, edamame and optional brown rice noodles, with the most decadently creamy dressing. #vegan #noodle #salad