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from Lauren Caris Cooks

Sweet Potato stuffed with lentils, kale and sun dried tomatoes are a great warming meal when it's freezing cold outside!

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from Lazy Cat Kitchen

Moroccan Bowls with Preserved Lemons // couscous or quinoa, chickpeas, cherry tomatoes, cucumber, courgette, aubergine, black olives, fresh mint, pomegranate, garlic, olive oil, chilli powder, cumin, sweet paprika, lemons, lemon juice, sugar

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from The Happy Foodie

Frittatas are easy to make and brilliant to transport and delicious hot or cold, making them a great vegetarian breakfast or lunch option – and this asparagus and tomato frittata slice from The Foodie Teen cookbook is absolute heaven. Try mixing up the veggies to create different flavour combinations.

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from The Veg Space

These Veggie Shepherds' Pie Jacket Potatoes are a vegetarian & vegan twist on the great British classic.  With a red wine, puy lentil & mushrooms gravy filling, and light and fluffy mash piped on top.

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from The Veg Space

These Veggie Shepherds' Pie Jacket Potatoes are a vegetarian & vegan twist on the great British classic.  With a red wine, puy lentil & mushrooms gravy filling, and light and fluffy mash piped on top.

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