Rustic Chicken with Garlic Gravy | Seasons and Suppers
Slow-roast pork belly with sherry gravy and mint relish
It's impossible to resist the crunchy-salty crackling and tender meat of slow-cooked pork belly. Cooked for six hours and served with zingy mint relish, this will be a hit for Sunday lunch and dinner parties alike.
This easy Indian Makhani Gravy or Curry paste/sauce is your answer to anything Indian! Perfect for paneer makhani, chicken makhani, dal makhani and chicken/paneer butter masala. Makes 4 batches of curry and is freezer friendly.
Perfect main dish for a vegan Thanksgiving or Christmas. Lentils, toasted nuts, sauted winter veggies all wrapped up in a FLAKY glorious puff pastry. Decadent, hearty, rich, flaky, did I mention flaky? Drizzled in Quick Vegan Onion Gravy or your favourit