Choose a creamy side dish for Sunday roast with this cauliflower and leek gratin recipe, baked in a cheddar cheese sauce with thyme.

Choose a creamy side dish for Sunday roast with this cauliflower and leek gratin recipe, baked in a cheddar cheese sauce with thyme.

A creamy Winter Vegetable Gratin full of nutritious green veggies in a cheesy white sauce. A perfect side dish. Yum!

A creamy Winter Vegetable Gratin full of nutritious green veggies in a cheesy white sauce. A perfect side dish. Yum!

Our spinach gratin recipe is how spinach was meant to be consumed—with lots of cheese! We perfected this recipe so it’s not ‘soupy’ like au gratin dishes you may have tasted in the past. In fact, we added just enough sauce to bind and flavor the spinach and used a nice, high-quality Monterey Jack or Gruyere cheese.

Our spinach gratin recipe is how spinach was meant to be consumed—with lots of cheese! We perfected this recipe so it’s not ‘soupy’ like au gratin dishes you may have tasted in the past. In fact, we added just enough sauce to bind and flavor the spinach and used a nice, high-quality Monterey Jack or Gruyere cheese.

An authentic French Cauliflower Gratin recipe with a deliciously creamy béchamel sauce. An indulgent side dish for a perfect winter meal!

An authentic French Cauliflower Gratin recipe with a deliciously creamy béchamel sauce. An indulgent side dish for a perfect winter meal!

This classic, creamy potato dish is a perfect partner for spring lamb, grilled steaks, chops or even a simple roast chicken. Long, slow cooking ensures the potatoes are cooked through before the cream has evaporated

This classic, creamy potato dish is a perfect partner for spring lamb, grilled steaks, chops or even a simple roast chicken. Long, slow cooking ensures the potatoes are cooked through before the cream has evaporated

Our spinach gratin recipe is how spinach was meant to be consumed—with lots of cheese! We perfected this recipe so it’s not ‘soupy’ like au gratin dishes you may have tasted in the past. In fact, we added just enough sauce to bind and flavor the spinach and used a nice, high-quality Monterey Jack or Gruyere cheese.

Our spinach gratin recipe is how spinach was meant to be consumed—with lots of cheese! We perfected this recipe so it’s not ‘soupy’ like au gratin dishes you may have tasted in the past. In fact, we added just enough sauce to bind and flavor the spinach and used a nice, high-quality Monterey Jack or Gruyere cheese.

Slow Cooker Au Gratin Potatoes made with gouda cheese-this is comfort food to the extreme, and such an easy recipe using the crock pot!

Slow Cooker Au Gratin Potatoes made with gouda cheese-this is comfort food to the extreme, and such an easy recipe using the crock pot!

This dessert couldn't be simpler. Unlike many custards, it doesn't require a hot-water bath. Shallow gratin dishes, shown here, allow the rhubarb to spread out and cook evenly. You can also use 4-inch ramekins (2 inches deep). Simply give the rhubarb a stir halfway through step 1.

This dessert couldn't be simpler. Unlike many custards, it doesn't require a hot-water bath. Shallow gratin dishes, shown here, allow the rhubarb to spread out and cook evenly. You can also use 4-inch ramekins (2 inches deep). Simply give the rhubarb a stir halfway through step 1.

Potatoes Au Gratin is easy to make and is one of my favorite side dishes. This cheesy potato casserole has layers of thin potatoes with a quick homemade cheese sauce and is baked until browned and bubbly! Pretty enough for guests, easy enough for any day of the week!

Potatoes Au Gratin is easy to make and is one of my favorite side dishes. This cheesy potato casserole has layers of thin potatoes with a quick homemade cheese sauce and is baked until browned and bubbly! Pretty enough for guests, easy enough for any day of the week!

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