Creamy Dijon Garlic Potatoes Dauphinoise - These beautiful garlic potatoes dauphinoise get additional flavour boosts from French's Dijon mustard and Gouda cheese! A perfect side dish with Easter ham or lamb.
Ingredients 1 lb g) good-quality potatoes (King Edward or Desirée) 1 small clove garlic, crushed 5 fl oz ml) double cream 5 fl oz ml) milk freshly grated nutmeg 1 oz g) butter salt and freshly milled black pepper Pre-heat the oven to gas mark
The side dishes at your dinner party are just as important as the main event! This is the ultimate accompaniment to lamb, steak or even a simple roast chicken - find our creamy gratin dauphinoise recipe here.
Gratin Dauphinois is a popular recipe coming from the French Alps with slice potatoes and melted cheese
La vraie recette du gratin dauphinois
La vraie recette du gratin dauphinois - Recettes
Winter Squash and Potato Gratin
This savory casserole is an almost classic gratin dauphinois (potatoes au gratin), with squash standing in for half of the potatoes and low-fat milk substituting for cream It is a very comforting dish that can be baked ahead and reheated.
Julia Child's Gratin Dauphinois (Au Gratin Potatoes)