Scalloped Potatoes Recipe -- creamy, cheesy, irresistibly delicious, and made lighter with a few simple tweaks. I wasn't sure how the lighter version would work but it had plenty of taste. I may try this one for Easter this year.
When you are ready to fill the potatoes, preheat your oven to Grate the cheese, and add of it to the cold potato along with the sour cream. Chop the spring onions and add to the potato, with the salt, pepper and worcestershire sauce.
I started off with the classic tuna pasta mayo salad with sweetcorn and added chopped red pepper and spring onion for some crunch. It& nice served cold with a some grated cheese on the top and you can make a big batch and use it over a couple of days.