3 tips for super delicious grass-fed beef: 1. Enhance the flavor and preserve moisture by marinating 4-6 hours prior to cooking. 2) Turn down the heat to avoid overcooking. 3) Forget well done. For steaks, aim for medium or medium-rare. Enjoy!
Crunchy Grass-Fed Beef Tacos with Avocado Cream Sauce & Homemade Black Beans
Spaghetti Squash with Grass-Fed Beef and Mushrooms Added juice from 2 squeezed lemons and 2 spoons of maple syrup. Added garlic salt to squash. Through it together with Kale Salad with apples, almonds and strawberrys! I loved it!