3 tips for super delicious grass-fed beef: 1. Enhance the flavor and preserve moisture by marinating 4-6 hours prior to cooking. 2) Turn down the heat to avoid overcooking. 3) Forget well done. For steaks, aim for medium or medium-rare. Enjoy!
Our Redmond Heritage Farms beef is certified grass-finished, from high mountain grazing cows. Try our beef and taste the difference! Your body will feel the difference too with all that beneficial CLA! According to Dr. Mercola, studies have shown that CLA reduces body fat while preserving muscle tissue, and may also increase your metabolic rate. Grass-fed beef does a body good!