They’re not just for snacking. Throw whole red seedless grapes, whole pitted Kalamata olives, and a few thyme sprigs into a baking dish. Sprinkle with a little bit of olive oil, salt, and pepper. Roast in a 400 degree oven for 35 minutes until bubbly and juicy. Slather cream cheese, goat cheese, or ricotta on some baguette toasties, spoon over the olives and grapes, and get sippin’.