Mini Chicken Pot Pies Recipe - 35 minutes is all you need to have these delicious mini pot pies on the table. Refrigerated biscuits form the crust for a flavorful chicken mixture and are baked to golden perfection.
Chicken Pot Pie Bubble Up Casserole Ingredients: 2 cups cooked, shredded chicken 1 can cream of chicken soup 1 cup sour cream 1 cup cheddar cheese 1 cups frozen veggies (I used mixed, any type works) 1 tsp garlic powder tsp seasoned salt 2 oz) cans
Individual Chicken Pot Pies Recipe : Patrick and Gina Neely : Food Network Instead of chives, I use fresh rosemary and thyme. I normally leave out the dry sherry and pearl onions. Finally, I prefer puff pastry to pie dough.
The key to this easy, yummy homemade chicken pot pie is the scratch filling that's packed with veggies (hello: onions, carrots, celery and peas!) with Pillsbury™ Grands!™ biscuits on top! Use it in place of the chicken in th