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from BBC Food

My mother’s cheese and onion pie

Cheese n Onion pie. 60g/2oz butter, cut into small pieces. 60g/2oz lard, cut into small pieces. 200g/7oz self-raising flour, plus extra for dusting. pinch salt. For the filling. 25g/1oz butter. 3 onions, roughly sliced. salt and freshly ground white pepper. 250g/9oz Lancashire cheese, (1/2 Feta & 1/2 strong cheddar substitute) coarsely grated. milk, for sealing and glazing.

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from Supergolden Bakes

Goat's cheese and beetroot puff pastry tart

This simple goat's cheese, beetroot and walnut tart makes a delicious and quick vegetarian starter or light lunch.

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from delicious. magazine

Italian custard pie

Eleonora Galasso's take on her Italian grandma's custard pie (also known as torta della nonna) encases a rich white chocolate…

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from delicious. magazine

Rhubarb and custard crumble tart

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Coconut and Raspberry Loaf Cake Recipe - A moist fruity cake with a hidden layer of jam in the middle perfect for the start of Spring - If you would like to find out more, please click for the full instructions #sweettreats...x

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from Marsha's Baking Addiction

Layered Mocha Cheesecake

Layered Mocha Cheesecake | marshasbakingaddiction.com @marshasbakeblog

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