A delicious homemade pizza topped with sun dried tomato pesto, olives, chillies and Grana Padano cheese and then finished with Prosciutto di San Daniele and rocket.

Prosciutto di San Daniele & Grana Padano Pizza

A delicious homemade pizza topped with sun dried tomato pesto, olives, chillies and Grana Padano cheese and then finished with Prosciutto di San Daniele and rocket.

A speedy 20-minute linguine recipe is made with zesty lemons, fresh parsley, plenty of cheese and, if you like a kick, you can add a teaspoon of red chilli too.

Lemon and parsley linguine

A speedy 20-minute linguine recipe is made with zesty lemons, fresh parsley, plenty of cheese and, if you like a kick, you can add a teaspoon of red chilli too.

Grana Padano in Grater  This nifty item makes storing and grating Grana a breeze. A large chunk of 18 month old Grana lies inside a container with a built-in grater. Just turn the bottom and perfectly grated cheese comes out of the bottom. Just put the cap back on and put it back in the refrigerator. Keeps the Grana fresh and aromatic for use on spaghetti, lasagna, soups, veggies, and risotto.

Grana Padano in Grater This nifty item makes storing and grating Grana a breeze. A large chunk of 18 month old Grana lies inside a container with a built-in grater. Just turn the bottom and perfectly grated cheese comes out of the bottom. Just put the cap back on and put it back in the refrigerator. Keeps the Grana fresh and aromatic for use on spaghetti, lasagna, soups, veggies, and risotto.

Seasonal Poached Pears with Grana Padano Cheese Ice Cream.

Seasonal Poached Pears with Grana Padano Cheese Ice Cream.

Everyone’s an expert when it comes to this sublime amalgam of pasta, cheese, and black pepper. Some cooks prefer to simply toss hot pasta with Pecorino Romano in the age-old way. Others like to create a creamy pan sauce, relying primarily on Grana Padano, which, unlike Pecorino, melts beautifully. We’re in the latter camp (and we up the ante by adding the brightness of lemon), but that means technique is all-important.

Cacio e Pepe: Technique is All-Important

Everyone’s an expert when it comes to this sublime amalgam of pasta, cheese, and black pepper. Some cooks prefer to simply toss hot pasta with Pecorino Romano in the age-old way. Others like to create a creamy pan sauce, relying primarily on Grana Padano, which, unlike Pecorino, melts beautifully. We’re in the latter camp (and we up the ante by adding the brightness of lemon), but that means technique is all-important.

Grana Padano cheese

Grana Padano Cheese

Grana Padano is an aged cow's milk cheese with a slightly sweeter and subtler flavor than that of Parmigiano-Reggiano.

Here are some quick facts about cheese from the milk type to the rind. It's pretty interesting, take a look!

Learn a Few Quick Facts About Cheese

Here are some quick facts about cheese from the milk type to the rind. It's pretty interesting, take a look!

Floral and Flavoured Butter: Rosemary Flower Butter with Grana Padano Cheese

Rosemary Flower Butter with Grana Padano Cheese

Floral and Flavoured Butter: Rosemary Flower Butter with Grana Padano Cheese

Pinterest
Search