This crisp, savoury Italian pancake recipe can be easily adapted with herbs, onion, or cheese. Serve as a nibble with drinks.

This crisp, savoury Italian pancake recipe can be easily adapted with herbs, onion, or cheese. Serve as a nibble with drinks.

Chickpea flour Tofu. 10 min INGREDIENTS 1 cup chickpea flour/ garbanzo bean flour ( use 1¼ cup besan/ gram flour) ½ to ¾ tsp salt ¼ tsp garlic powder ¼ tsp turmeric (optional, for color) ¼ tsp cumin or garam masala (optional) 1¾ cup water | VeganRicha.com

Chickpea flour Tofu. 10 min INGREDIENTS 1 cup chickpea flour/ garbanzo bean flour ( use 1¼ cup besan/ gram flour) ½ to ¾ tsp salt ¼ tsp garlic powder ¼ tsp turmeric (optional, for color) ¼ tsp cumin or garam masala (optional) 1¾ cup water | VeganRicha.com

Besan Cheela are a popular North Indian street food similar to pancakes. This recipe uses chickpea flour, water, fresh coriander, chilli and salt get mixed into a batter, then cooked as you would a run of the mill pancake in a hot nonstick pan.

Besan Cheela are a popular North Indian street food similar to pancakes. This recipe uses chickpea flour, water, fresh coriander, chilli and salt get mixed into a batter, then cooked as you would a run of the mill pancake in a hot nonstick pan.

How to Make Socca: A Naturally Gluten-Free Chickpea Flatbread — Cooking Lessons from The Kitchn

How to Make Socca: A Naturally Gluten-Free Chickpea Flatbread — Cooking Lessons from The Kitchn

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