Graham Hornigold's stunning baked yoghurt recipe is topped with tender sous vide poached rhubarb, confit orange and Chantilly cream. The yoghurt is sweetened with vanilla, cream and condensed milk before being baked gently until set.

Baked yoghurt with poached rhubarb and confit orange

Graham Hornigold's stunning baked yoghurt recipe is topped with tender sous vide poached rhubarb, confit orange and Chantilly cream. The yoghurt is sweetened with vanilla, cream and condensed milk before being baked gently until set.

Pastry chef Graham Hornigold's fragrant lavender and almond macaron recipe features a wonderful combination of floral lavender and sweet honey in a rich chocolate ganache filling.

Lavender and honey macarons

Pastry chef Graham Hornigold was inspired by his travels in southern France to create these vibrant lavender macarons.

Get that Friday feeling with Graham Hornigold's Crunchie macarons - a playful nod to the classic chocolate bar

Crunchie macarons

Get that Friday feeling with Graham Hornigold's Crunchie macarons - a playful nod to the classic chocolate bar

Graham Hornigold; executive pastry chef  demonstrates three chocolate desserts recipes

Executive pastry chef for Hakkasan Group, Graham Hornigold, prepares three chocolate recipes in association with Callebaut - salted cashew nuts and milk choc.

Trio of Chocolate Dumplings with Yuzu and Ginger Infusion | by Graham Hornigold

Trio of chocolate dumplings with yuzu and ginger infusion

Trio of Chocolate Dumplings with Yuzu and Ginger Infusion | by Graham Hornigold

Graham Hornigold; executive pastry chef  demonstrates three chocolate desserts recipes

Executive pastry chef for Hakkasan Group, Graham Hornigold, prepares three chocolate recipes in association with Callebaut - salted cashew nuts and milk choc.

Graham Hornigold at Great British Chefs Cook School

Graham Hornigold at Great British Chefs Cook School

Graham Hornigold, Great British, School, Heads, Deserts, Gastronomy

Hakkasan Group executive pastry chef Graham Hornigold presents his spectacular raspberry and chocolate delice, a firm favourite at Yauatcha in London

Raspberry and chocolate rose delice

A Summery collection of raspberry dessert recipes from Great British Chefs, including soufflés, tarts, sorbets and trifles.

Sweetcorn creme, black sugar popcorn, soy caramel ice cream, by Graham Hornigold, Executive Pastry Chef, Hakkasan

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