Executive pastry chef for Hakkasan Group, Graham Hornigold, prepares three chocolate recipes in association with Callebaut - salted cashew nuts and milk choc...
Food Technology: Food Quality
SOUS VIDE PEACH AND ALMOND PAIN PERDU - Recipe courtesy of chef Graham Hornigold from www.greatbritishchefs.com
Sous Vide - Desserts
Roasted rhubarb, orange and crystallised puff pastry - Graham Hornigold ~ Recipes
Graham Hornigold - Baked yoghut with poached rhubarb and confit orangesmall
Autumn and Sous Vide
Sheep’s milk mousse, pandan curd and caramelised puffed rice - Graham Hornigold ~ Recipes
This cherry macaron recipe from Graham Hornigold makes exquisite petit four that are as delightful to look at as they are delicious.
Food - Cookies & Bars
Dulce de Leche Macaron Recipe - Great British Chefs
SWEET Recipes to try
Chocolate Dumpling Recipe - Great British Chefs
Food and Drink
How to make Crunchie Macarons - Graham Hornigold
Sheep's Milk Dessert Recipe - Great British Chefs