How to make Crunchie Macarons - Graham Hornigold(Chocolate Bars)
Graham Hornigold's stunning baked yoghurt recipe is topped with tender sous vide poached rhubarb, confit orange and Chantilly cream. The yoghurt is sweetened with vanilla, cream and condensed milk before being baked gently until set.
Get that Friday feeling with Graham Hornigold's Crunchie macarons - a playful nod to the classic chocolate bar
Pastry chef Graham Hornigold was inspired by his travels in southern France to create these vibrant lavender macarons.
Mars macaron - a playful take on a Mars Bar inspired chocolate macaron
Perfect dessert recipes from the UK's best chefs including treacle tart, rhubarb trifle, panna cotta and meringue.
Graham Hornigold pays homage to the classic Jaffa Cake, in the form of beautifully made macarons