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Executive pastry chef for Hakkasan Group, Graham Hornigold, prepares three chocolate recipes in association with Callebaut - salted cashew nuts and milk choc...

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SOUS VIDE PEACH AND ALMOND PAIN PERDU - Recipe courtesy of chef Graham Hornigold from www.greatbritishchefs.com

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This cherry macaron recipe from Graham Hornigold makes exquisite petit four that are as delightful to look at as they are delicious.

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from Great British Chefs

Sheep’s milk dulce de leche macarons

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from Great British Chefs

Trio of chocolate dumplings with yuzu and ginger infusion

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from Great British Chefs

Sheep’s milk mousse, pandan curd and caramelised puffed rice