Pan-roast cod with confit Jersey Royals, pancetta, samphire and lemon - Graham Campbell. Seaside flavours of cod and samphire are mingled with terrestrial potatoes and pancetta for a superb main course that would be a real showstopper, whether for a dinner party or an intimate meal, this baked fish recipe will impress.

Pan-roast cod with confit Jersey Royals, pancetta, samphire and lemon - Graham Campbell. Seaside flavours of cod and samphire are mingled with terrestrial potatoes and pancetta for a superb main course that would be a real showstopper, whether for a dinner party or an intimate meal, this baked fish recipe will impress.

In this delicious Graham Campbell recipe, sea trout is served with a creamy scallop velouté, scallop tortellini and vibrant Tenderstem® broccoli

In this delicious Graham Campbell recipe, sea trout is served with a creamy scallop velouté, scallop tortellini and vibrant Tenderstem® broccoli

Graham Campbell makes a tapenade (blended olives) to mix into the dough and intensify the flavour of this olive bread recipe. Serve with a light, mediterraean lunch

Graham Campbell makes a tapenade (blended olives) to mix into the dough and intensify the flavour of this olive bread recipe. Serve with a light, mediterraean lunch

This spectacular turkey tagine recipe from Graham Campbell makes a great mid-week dinner when coupled with quick couscous

This spectacular turkey tagine recipe from Graham Campbell makes a great mid-week dinner when coupled with quick couscous

Roasted red pepper polenta with red pepper purée, green beans and soy foam - Graham Campbell - See more at: http://www.greatbritishchefs.com/recipes/roasted-polenta-recipe#sthash.AYhlarrQ.dpuf

Roasted red pepper polenta with red pepper purée, green beans and soy foam - Graham Campbell - See more at: http://www.greatbritishchefs.com/recipes/roasted-polenta-recipe#sthash.AYhlarrQ.dpuf

There is strawberries and champagne, and then there is Graham Campbell's strawberries and champagne recipe - a sumptuous celebration of the ingredients' versatility, a great summer people pleaser.

There is strawberries and champagne, and then there is Graham Campbell's strawberries and champagne recipe - a sumptuous celebration of the ingredients' versatility, a great summer people pleaser.

While most kids won't be able to stomach the thought of conventional haggis, this vegetarian haggis recipe from Scottish chef Graham Campbell is easily palatable and fun to put together.

While most kids won't be able to stomach the thought of conventional haggis, this vegetarian haggis recipe from Scottish chef Graham Campbell is easily palatable and fun to put together.

Pinterest
Search