Graham campbell recipes

Pan-roast cod with confit Jersey Royals, pancetta, samphire and lemon - Graham Campbell. Seaside flavours of cod and samphire are mingled with terrestrial potatoes and pancetta for a superb main course that would be a real showstopper, whether for a dinner party or an intimate meal, this baked fish recipe will impress.

Pan-roast cod with confit Jersey Royals, pancetta, samphire and lemon

Pan-roast cod with confit Jersey Royals, pancetta, samphire and lemon - Graham Campbell. Seaside flavours of cod and samphire are mingled with terrestrial potatoes and pancetta for a superb main course that would be a real showstopper, whether for a dinne

In this delicious Graham Campbell recipe, sea trout is served with a creamy scallop velouté, scallop tortellini and vibrant Tenderstem® broccoli

Sea trout with scallop tortellini, Tenderstem® broccoli and scallop velouté

Top chef Alan Murchison creates an elegant sea trout recipe using prime produce from the British coast. Sea trout, clams, ruby chard and samphire all feature

There is strawberries and champagne, and then there is Graham Campbell's strawberries and champagne recipe - a sumptuous celebration of the ingredients' versatility, a great summer people pleaser.

Strawberries and champagne

There is strawberries and champagne, and then there is Graham Campbell's strawberries and champagne recipe - a sumptuous celebration of the ingredients' versatility, a great summer people pleaser.

Graham Campbell's lamb kofta recipe is served with a tangy chippy sauce for dipping, made of ketchup, vinegar and brown sauce.

Lamb and nasturtium koftas with chippy sauce

Graham Campbell's lamb kofta recipe is served with a tangy chippy sauce for dipping, made of ketchup, vinegar and brown sauce.

Cock a leekie 'my way' - Graham Campbell

Cock a leekie 'my way'

Graham Campbell's cock a leekie recipe includes instructions for how to make your own chicken stock but you can sidestep this process by buying pre-made stock - though of course some flavour will be lost.

This spectacular turkey tagine recipe from Graham Campbell makes a great mid-week dinner when coupled with quick couscous

Turkey tagine

Remarkable flavour doesn't have to take long to prepare, as this turkey tagine recipe from Graham Campbell proves. The tagine simmers along as the couscous is made, creating a wonderfully warming mid-week meal.

There's something truly indulgent about Graham Campbell's tasty pizza bread recipe

Pizza bread

Graham Campbell creates a delicious variation on pizza by serving up a bread that contains tomato purée and cheese. Why not sprinkle over some herbs - thyme, oregano and parsley will work nicely - before serving up this pizza bread recipe?

this vegetarian haggis recipe from Scottish chef Graham Campbell is easily palatable and fun to put together.

Vegetarian haggis

While most kids won't be able to stomach the thought of conventional haggis, this vegetarian haggis recipe from Scottish chef Graham Campbell is easily palatable and fun to put together.

Popping coconut snowballs - Graham Campbell

Popping coconut snowballs

A fun take on a bite-size coconut snowballs recipe, these sweet coconut truffles are rolled in popping candy for an little zing! The perfect edible Christmas gift for loved ones.

Fish and potatoes are a popular pairing in Britain, and this cod loin and Jersey Royals recipe from Graham Campbell does the fine tradition proud.

Pan-roast cod with confit Jersey Royals, pancetta, samphire and lemon

Fish and potatoes are a popular pairing in Britain, and this cod loin and Jersey Royals recipe from Graham Campbell does the fine tradition proud.

Enjoy your Turkey just as much on boxing day with our leftover turkey bubble and squeak recipe!

Turkey bubble and squeak

Invent your roast dinner into something new with Graham Campbell's brilliant turkey bubble & squeak recipe

Graham Campbell shares a luxurious yet rustic ham hock and chicken terrine recipe, serving with some ingenious accompaniments

Ham hock and chicken terrine with tonka bean mayonnaise and toasted brioche

Graham Campbell shares a luxurious yet rustic ham hock and chicken terrine recipe, serving with some ingenious accompaniments

"Strawberry ice cream is the ultimate summer treat. Try Graham Campbell's sumptuous recipe, which comes served with cream

Strawberry ice cream is the ultimate summer treat. Try Graham Campbell's sumptuous recipe, which comes served with cream

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