Pan-roast cod with confit Jersey Royals, pancetta, samphire and lemon - Graham Campbell. Seaside flavours of cod and samphire are mingled with terrestrial potatoes and pancetta for a superb main course that would be a real showstopper, whether for a dinner party or an intimate meal, this baked fish recipe will impress.

Pan-roast cod with confit Jersey Royals, pancetta, samphire and lemon

Pan-roast cod with confit Jersey Royals, pancetta, samphire and lemon - Graham Campbell. Seaside flavours of cod and samphire are mingled with terrestrial potatoes and pancetta for a superb main course that would be a real showstopper, whether for a dinner party or an intimate meal, this baked fish recipe will impress.

This elegant sea trout recipe from Graham Campbell is paired with a scallop mousse-filled tortellini, scallop velouté and beautiful tenderstem broccoli.

Sea trout with scallop tortellini, tenderstem broccoli and scallop velouté

This elegant sea trout recipe from Graham Campbell is paired with a scallop mousse-filled tortellini, scallop velouté and beautiful tenderstem broccoli.

This spectacular turkey tagine recipe from Graham Campbell makes a great mid-week dinner when coupled with quick couscous

Turkey tagine

This spectacular turkey tagine recipe from Graham Campbell makes a great mid-week dinner when coupled with quick couscous

While most kids won't be able to stomach the thought of conventional haggis, this vegetarian haggis recipe from Scottish chef Graham Campbell is easily palatable and fun to put together.

Vegetarian haggis

While most kids won't be able to stomach the thought of conventional haggis, this vegetarian haggis recipe from Scottish chef Graham Campbell is easily palatable and fun to put together.

There is strawberries and champagne, and then there is Graham Campbell's strawberries and champagne recipe - a sumptuous celebration of the ingredients' versatility, a great summer people pleaser.

Strawberries and champagne

There is strawberries and champagne, and then there is Graham Campbell's strawberries and champagne recipe - a sumptuous celebration of the ingredients' versatility, a great summer people pleaser.

Roasted red pepper polenta with red pepper purée, green beans and soy foam - Graham Campbell - See more at: http://www.greatbritishchefs.com/recipes/roasted-polenta-recipe#sthash.AYhlarrQ.dpuf

Roasted red pepper polenta with red pepper purée, green beans and soy foam

Roasted red pepper polenta with red pepper purée, green beans and soy foam - Graham Campbell - See more at: http://www.greatbritishchefs.com/recipes/roasted-polenta-recipe#sthash.AYhlarrQ.dpuf

A fun take on a bite-size coconut snowballs recipe, these sweet coconut truffles are rolled in popping candy for an little zing!

Popping coconut snowballs

A fun take on a bite-size coconut snowballs recipe, these sweet coconut truffles are rolled in popping candy for an little zing!

Chilled pea velouté with fennel sorbet and poached apricots #Recipe #GreatBritishChefs

Chilled pea velouté with fennel sorbet and poached apricots

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