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from Family-Friends-Food

Roasted root vegetables with honey & apples

Apples & honey aren't just for desserts! Try them in these delicious roasted root vegetables - a perfect autumnal side for Rosh Hashanah or any festive meal.

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from Great British Chefs

Lamb loin, Parmesan risotto and pan juices

This exceptional lamb loin recipe from Chris Horridge features a wonderful combination of elements, with blushing lamb served on a bed of creamy Parmesan risotto and wilted spinach, finished off with roast shallots, wild mushrooms and olives.

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from Lauren Caris Cooks

Stuffed Sweet Potatoes with Lentils, Kale and Sun Dried Tomatoes

Stuffed Sweet Potatoes with lentils, kale and sun dried tomatoes are a great warming meal when it's freezing cold outside!

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from BBC Good Food

Cheesy ham & broccoli pasta

Satisfy your comfort food cravings with this cheap and simple creamy pasta dish with chunks of ham and crunchy veg

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from Wallflower Kitchen

Mediterranean Hummus Tart (Vegan)

Notes: Roast pepper/garlic (and tomato but later). Caramelise onion/courgette in butter, then balsamic and demerara (cooks down a lot). Blind bake puff (spike holes), then spread on hummus and bake a few more minutes. Put all veggies on top.

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from Great British Chefs

Vegan baked beans

Tinned baked beans are a staple in most British kitchens, but they're very easy to make yourself. While many gourmet versions have added bacon or dairy, Becca's on hand to provide a tasty vegan version of the classic breakfast dish.

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