This exceptional lamb loin recipe from Chris Horridge features a wonderful combination of elements, with blushing lamb served on a bed of creamy Parmesan risotto and wilted spinach, finished off with roast shallots, wild mushrooms and olives.
I literally cannot believe these 100-calorie no-bake cheesecakes genuinely have just 100 calories each! They taste so smooth, rich and creamy and have a proper crunchy, buttery cheesecake crust! They're so quick and easy to make, too - I'm never using another recipe!
Tinned baked beans are a staple in most British kitchens, but they're very easy to make yourself. While many gourmet versions have added bacon or dairy, Becca's on hand to provide a tasty vegan version of the classic breakfast dish.