This exceptional lamb loin recipe from Chris Horridge features a wonderful combination of elements, with blushing lamb served on a bed of creamy Parmesan risotto and wilted spinach, finished off with roast shallots, wild mushrooms and olives.

This exceptional lamb loin recipe from Chris Horridge features a wonderful combination of elements, with blushing lamb served on a bed of creamy Parmesan risotto and wilted spinach, finished off with roast shallots, wild mushrooms and olives.

Pan-Seared Steelhead Salmon w/ Mushrooms, New Potatoes & Truffled Spring Pea Sauce | www.feastingathome.com  #plating #presentation

Pan-Seared Steelhead Salmon w/ Mushrooms, New Potatoes & Truffled Spring Pea Sauce | www.feastingathome.com #plating #presentation

Kombucha Glazed Nantucket Bay Diver Scallops, Bamboo Rice, Green Coconut Curry, Sea Beans, Butternut Squash, Quail Eggs, Caviar, Sea Foam & Sea Corals

Kombucha Glazed Nantucket Bay Diver Scallops, Bamboo Rice, Green Coconut Curry, Sea Beans, Butternut Squash, Quail Eggs, Caviar, Sea Foam & Sea Corals

Seasame seared mackerel with carrot and star anis purée, shaved fennel salad, atsina cress, Pied à Terre, Central London restaurant

Seasame seared mackerel with carrot and star anis purée, shaved fennel salad, atsina cress, Pied à Terre, Central London restaurant

Alan Murchison's sea trout recipe results in a refreshing dish which sources the best of British coastal produce.

Sea trout with ruby chard and clams

Alan Murchison's sea trout recipe results in a refreshing dish which sources the best of British coastal produce.

@ Château de La Chèvre d’Or. Hôtel et restaurant dans un village. Rue du Barri 06360 Eze-Village (Alpes-Maritimes). France.

@ Château de La Chèvre d’Or. Hôtel et restaurant dans un village. Rue du Barri 06360 Eze-Village (Alpes-Maritimes). France.

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