Gordon Ramsay says: 'This is an impressive dish and one that's easier than it looks. This beef Wellington makes a great alternative to a Sunday roast, or try it out for a romantic meal.' The whole family are going to love tucking into this pastry parcel filled with tender beef, mushrooms and mustard. It looks so impressive, but it's simple when you follow Gordon Ramsay's recipe as it works every time. It takes just 20 mins to prepare, making a straightfoward recipe using just simple…

Gordon Ramsay says: 'This is an impressive dish and one that's easier than it looks. This beef Wellington makes a great alternative to a Sunday roast, or try it out for a romantic meal.' The whole family are going to love tucking into this pastry parcel filled with tender beef, mushrooms and mustard. It looks so impressive, but it's simple when you follow Gordon Ramsay's recipe as it works every time. It takes just 20 mins to prepare, making a straightfoward recipe using just simple…

Chunky Oven Fries  Tossed in 2 tbsp of olive oil and sea salt.  Cooked for 20 min and turned every 5 min so that each side was slightly browned.  Better than deep fried!!!

Chunky Oven Fries Tossed in 2 tbsp of olive oil and sea salt. Cooked for 20 min and turned every 5 min so that each side was slightly browned. Better than deep fried!!!

Gordan Ramsey red wine sauce for steaks: 250g shallots sliced, 4 tbsp olive oil, 1 garlic clove lightly crushed, sprig rosemary, 5 tbsp balsamic vinegar, 400ml red wine, 400ml beef or brown chicken stock preferably homemade, knob of butter

Gordan Ramsey red wine sauce for steaks: 250g shallots sliced, 4 tbsp olive oil, 1 garlic clove lightly crushed, sprig rosemary, 5 tbsp balsamic vinegar, 400ml red wine, 400ml beef or brown chicken stock preferably homemade, knob of butter

I have had Beef Wellington on my cooking bucket-list for years. But I was afraid of it. Too many steps. Too hard to get the meat cooked to the

I have had Beef Wellington on my cooking bucket-list for years. But I was afraid of it. Too many steps. Too hard to get the meat cooked to the

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