Gordon Ramsay shows you how to cook the chefs’ choice of Christmas main courses – a golden goose. Keep the fat to use through the winter months
Maple Glazed Duck Breast(Yummy Recipes To Try)
Orange Five-Spice Roast Goose and Potatoes - The Woks of Life
Wild Duck or Goose Jerky Recipe
Roast Duck Recipe: juicy meat, crispy skin glazed with the honey-balsamic glaze. (Crispy Whole Chicken)
Goose breast, unlike chicken and turkey breast, is dark meat. In fact, it's quite dark, with a considerably stronger flavor than dark leg meat from.
Weihnachtsgans, or Christmas goose, is a very special German meal. It's an easy meal to prepare and makes a great presentation on the holiday table.
Spiced roast goose (With a rich port gravy) "If you fancy a change from turkey on Christmas day, try roast goose – rich and golden with crispy skin, it’s a real treat.