The two contrasting layers in Eric Lanlard's recipe – one gooey and rich and the other crunchy with a marshmallow centre – makes one incredible dessert.

The two contrasting layers in Eric Lanlard's recipe – one gooey and rich and the other crunchy with a marshmallow centre – makes one incredible dessert.

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Layered Carrot Cake with Pineapple Cream Cheese Frosting - This is the BEST Carrot Cake Recipe, I will never make another recipe again! ! Super moist without being oily, spiced perfectly, and the Pineapple Cream Cheese Frosting is incredible! Brought this to a party and everyone was BEGGING me for the recipe!

Layered Carrot Cake with Pineapple Cream Cheese Frosting - This is the BEST Carrot Cake Recipe, I will never make another recipe again! ! Super moist without being oily, spiced perfectly, and the Pineapple Cream Cheese Frosting is incredible! Brought this to a party and everyone was BEGGING me for the recipe!

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Gooey Butter Cake...so creamy buttery and delicious.  It will melt in your mouth.
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Slow Cooker Hot Fudge Chocolate Cake - Super soft, gooey, rich, and fudgy!! The cake makes its own hot fudge sauce while cooking in the slow cooker! The easiest cake you'll ever make and it tastes amazing!!

Slow Cooker Hot Fudge Chocolate Cake - Super soft, gooey, rich, and fudgy!! The cake makes its own hot fudge sauce while cooking in the slow cooker! The easiest cake you'll ever make and it tastes amazing!!

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Easy Gooey Butter Cake - a St. Louis original. 1 (18.25-ounce) package yellow cake mix, 1/2 cup butter, melted, 4 eggs, 2 teaspoons vanilla extract,  1 (8-ounce) package cream cheese, 4 cups powdered sugar.

Easy Gooey Butter Cake - a St. Louis original. 1 (18.25-ounce) package yellow cake mix, 1/2 cup butter, melted, 4 eggs, 2 teaspoons vanilla extract, 1 (8-ounce) package cream cheese, 4 cups powdered sugar.

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