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from BBC Good Food

Shallot & red wine sauce

Gordan Ramsey red wine sauce for steaks: 250g shallots sliced, 4 tbsp olive oil, 1 garlic clove lightly crushed, sprig rosemary, 5 tbsp balsamic vinegar, 400ml red wine, 400ml beef or brown chicken stock preferably homemade, knob of butter

from BBC Good Food

Lamb steaks with rosemary sweet potatoes

Lamb steaks with rosemary sweet potatoes: favourite go-to recipe for lamb steaks, quick easy and healthy throw in some green beans for extra veg.

from BBC Good Food

How to choose your steak

Make sure you pick the right cut for the occasion with our handy steak infographic guide...

from olive

Plum and sesame lamb cutlets recipe

Rosie Birkett's plum and sesame lamb cutlets are so good we put them on our cover. The delicious, sweet, sticky glaze with a kick of spicy sriracha works so well with lamb and the spring onions add a crunch of freshness. They look fantastic, and are sure to be a hit at your next barbecue.

from alexandra's kitchen

Dead Easy Steak Marinade

Dead Easy Steak Marinade. Three simple ingredients. Olive oil, Worcestershire sauce, and salt-free lemon pepper. Yum.

from Flavorite

Oven Baked Cajun Pork Steaks

from Jamie Oliver

Perfect roast beef

INCREDIBLE OVEN BEEF ROAST. Another Pinner said "The veggies were so good! I put the potatoes in with all the other veggies. This is the best roast I've ever made, or possibly ever had. Definitely replacing crock pot roasts. I covered the roasting pan during cooking, and used rosemary and thyme for my herbs." <3


Steak What it takes for 1 cup: * 3 Tbs. extra-virgin olive oil * 2 Tbs. soy sauce * 2 Tbs. worcestershire sauce * 2 Tbs. honey * 2 Tbs. Dijon mustard * 2 Tbs. freshly minced ginger * 3 cloves garlic, minced * 1 pinch crushed red pepper * 1/2 tsp coffee grounds

Cumin Rubbed Grilled Chicken with Chimichurri Sauce - this is one of my ALL TIME FAVORITE chicken recipes! So fresh so flavorful and perfectly healthy.


A quick and easy blue cheese sauce you can rustle up in a jiffy. This would be so good over a spinach salad with flank steak and red onions...YUM!