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from BBC Good Food

Shallot & red wine sauce

Gordan Ramsey red wine sauce for steaks: 250g shallots sliced, 4 tbsp olive oil, 1 garlic clove lightly crushed, sprig rosemary, 5 tbsp balsamic vinegar, 400ml red wine, 400ml beef or brown chicken stock preferably homemade, knob of butter

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from BBC Good Food

Lamb steaks with rosemary sweet potatoes

Lamb steaks with rosemary sweet potatoes: favourite go-to recipe for lamb steaks, quick easy and healthy throw in some green beans for extra veg.

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from BBC Good Food

How to choose your steak

Make sure you pick the right cut for the occasion with our handy steak infographic guide...

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from olive

Plum and sesame lamb cutlets recipe

Rosie Birkett's plum and sesame lamb cutlets are so good we put them on our cover. The delicious, sweet, sticky glaze with a kick of spicy sriracha works so well with lamb and the spring onions add a crunch of freshness. They look fantastic, and are sure to be a hit at your next barbecue.

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from alexandra's kitchen

Dead Easy Steak Marinade

Dead Easy Steak Marinade. Three simple ingredients. Olive oil, Worcestershire sauce, and salt-free lemon pepper. Yum.

from Flavorite

Oven Baked Cajun Pork Steaks

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from Jamie Oliver

Perfect roast beef

INCREDIBLE OVEN BEEF ROAST. Another Pinner said "The veggies were so good! I put the potatoes in with all the other veggies. This is the best roast I've ever made, or possibly ever had. Definitely replacing crock pot roasts. I covered the roasting pan during cooking, and used rosemary and thyme for my herbs." <3

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Steak What it takes for 1 cup: * 3 Tbs. extra-virgin olive oil * 2 Tbs. soy sauce * 2 Tbs. worcestershire sauce * 2 Tbs. honey * 2 Tbs. Dijon mustard * 2 Tbs. freshly minced ginger * 3 cloves garlic, minced * 1 pinch crushed red pepper * 1/2 tsp coffee grounds

Cumin Rubbed Grilled Chicken with Chimichurri Sauce - this is one of my ALL TIME FAVORITE chicken recipes! So fresh so flavorful and perfectly healthy.

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A quick and easy blue cheese sauce you can rustle up in a jiffy. This would be so good over a spinach salad with flank steak and red onions...YUM!

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