Pork with Paprika, Mushrooms, and Sour Cream ~ <3 this paprika-spiced combo of pork, mushrooms, onions, and tomatoes with a dollop of sour cream stirred in at the very end. We all liked how the meat retained its texture in this dish, since the meat is browned and then warmed in the sauce, rather than stewed. We served it with mashed sweet potatoes and a spinach side salad. Tasty, tasty, tasty. 10/10 RUTH YEAMAN
Rosie Birkett's plum and sesame lamb cutlets are so good we put them on our cover. The delicious, sweet, sticky glaze with a kick of spicy sriracha works so well with lamb and the spring onions add a crunch of freshness. They look fantastic, and are sure to be a hit at your next barbecue.