Nice little mention of Un-Cabaret in tho very good NYT article about the current state of comedy.

How the Comedy Nerds Took Over

How the Comedy Nerds Took Over (New York Times article)

No knead bread; NYT recipe - I got this recipe from my Norwegian teacher in college - she would make her class baked goods on most Fridays. we were all in love with her.

No-Knead Bread

No knead bread; NYT recipe - from a Norwegian teacher in college - she would make her class baked goods on most Fridays.

Why Koreans Are So Good at Speedskating

Why Koreans Are So Good at Speedskating

gudny02

best saying inspirational life quotes and sayings about love and life in telugu,english & hindi

How to Make Pizza - NYT Cooking

Roberta’s Pizza Dough

How to Make Pizza - NYT Cooking

This may become your new favorite chocolate chip cookie recipe. It’s a little more complicated, and you’ll have to plan ahead, but the end result is a marvelously chewy, chocolate-rich cookie. Don’t skimp on good chocolate, and the sea salt is not an option -- it’s the beacon at the top of this gorgeous treat. (Photo: Francesco Tonelli for NYT)

Chocolate Chip Cookies

You may have memorized the foolproof gem on the back of the Toll House bag, given to the world by Ruth Graves Wakefield in the But this may become your new favorite chocolate chip cookie recipe. (Photo: Francesco Tonelli for The New York Times)

What makes a space comfortable and welcoming? A lot of small changes that are easy to make.

Designing a Feel-Good Home

What makes a space comfortable and welcoming? A lot of small changes that are easy to make.

NYT Cooking: Your typical sheet-pan chicken recipe roasts everything together on a pan at once. This version pairs potatoes with the poultry, and tops everything off with fresh herbs and arugula, making it a true one-pan meal, salad included. A savory yogurt sauce adds a creamy touch, but it’s optional if you’re not a yogurt sauce fan. Feel free to double the recipe if you’re feedi...

Roasted Chicken With Potatoes, Arugula and Garlic Yogurt

Your typical sheet-pan chicken recipe roasts everything together on a pan at once This version pairs potatoes with the poultry, and tops everything off with fresh herbs and arugula, making it a true one-pan meal, salad included A savory yogurt sauce adds

Good move. NYT Editor Jill Abramson goes to SXSW.

NYT Editor Descends On South By Southwest

The media world has been going through a period of intense change for over a decade, but, as New York Times editor Jill Abramson noted on Monday, not eve.

NYT Cooking: This classic stick-to-your-ribs stew is the ideal project for a chilly weekend. Beef, onion, carrots, potatoes and red wine come together in  cozy harmony. If you are feeding a crowd, good news: It doubles (or triples) beautifully.

Old-Fashioned Beef Stew

This classic stick-to-your-ribs stew is the ideal project for a chilly weekend Beef, onion, carrots, potatoes and red wine come together in cozy harmony If you are feeding a crowd, good news: It doubles (or triples) beautifully.

This simple fish dish is best made with wild salmon, but it works equally well with the farmed sort. It's astonishingly easy. In a hot oven, melt butter in a skillet until it sizzles, add the salmon, flip, remove the skin, then allow to roast a few minutes more. (Photo: Jim Wilson/The New York Times)

Salmon Roasted in Butter

This simple fish dish is best made with wild salmon, but it works equally well with the farmed sort. It's astonishingly easy. In a hot oven, melt butter in a skillet until it sizzles, add the salmon,

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