We love pasture reared eggs for breakfast, lunch and supper and this satisfying dish also makes a favourite weekend brunch. It comes together in no time at all, leaving you plenty of time to potter around, read the papers, and relax. The fiery rich red sauce with the cool and creamy smashed avocado is a delicious combo. From our bestselling second cookbook Good + Simple, and as seen in Eating Well with Hemsley + Hemsley, Mondays at 8pm on Channel 4 - starting 2016, May 9.

We love pasture reared eggs for breakfast, lunch and supper and this satisfying dish also makes a favourite weekend brunch. It comes together in no time at all, leaving you plenty of time to potter around, read the papers, and relax. The fiery rich red sauce with the cool and creamy smashed avocado is a delicious combo. From our bestselling second cookbook Good + Simple, and as seen in Eating Well with Hemsley + Hemsley, Mondays at 8pm on Channel 4 - starting 2016, May 9.

Watch videos about Good Eats Full Episodes Video Gallery from Food Network.

Watch videos about Good Eats Full Episodes Video Gallery from Food Network.

Rosemary chicken with bacon, braised greens & EASY potato gratin/ 15 minute meals by Jamie Oliver, continue to video https://allmyvideos.net/gjy3g2iakjff

Rosemary chicken with bacon, braised greens & EASY potato gratin/ 15 minute meals by Jamie Oliver, continue to video https://allmyvideos.net/gjy3g2iakjff

Good Eats Full Episodes Video Gallery Videos : Food Network - FoodNetwork.com

Good Eats Full Episodes Video Gallery Videos : Food Network - FoodNetwork.com

Watch videos about Good Eats Full Episodes Video Gallery from Food Network.

Watch videos about Good Eats Full Episodes Video Gallery from Food Network.

Image detail for -Tired of Movies Good Old TV Shows - Page 6 - Off-Topic - Living In ...//mar16

Image detail for -Tired of Movies Good Old TV Shows - Page 6 - Off-Topic - Living In ...//mar16

Episode 2 of Eating Well With Hemsley + Hemsley sees us rustle up our signature spiralized dish. This is the new way to spaghetti bolognese! For our Beef Ragu with Courgetti, we like to squeeze in as many vegetables as possible to make the meaty sauce go further, even using courgettes again and carrots for added sweetness. It’s also a good place to hide a nutritious chicken liver – finely dice and cook the liver with the sauce for a rich flavour.

Episode 2 of Eating Well With Hemsley + Hemsley sees us rustle up our signature spiralized dish. This is the new way to spaghetti bolognese! For our Beef Ragu with Courgetti, we like to squeeze in as many vegetables as possible to make the meaty sauce go further, even using courgettes again and carrots for added sweetness. It’s also a good place to hide a nutritious chicken liver – finely dice and cook the liver with the sauce for a rich flavour.

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