Golden syrup flapjacks recipe: 125 gr (1 part) butter, 125 gr (1 part) brown sugar, 250 gr (2 parts) oats, 2-3 tbsp golden syrup. Mix together in a food processor. Bake in oven for 18 min at 180 Celsius fan oven. I will add 150 grams sultanas to the ingredients. These came out lovely and as not heated in a saucepan Amelia was able to help.
Slow Cooker Clotted Cream Fudge Here's what you need: 275g sugar 100g golden syrup 270g clotted cream 1 tsp. vanilla extract Method: 1) Add the sugar, golden syrup, clotted cream and vanilla extract to the slow cooker pot and mix together 2) Put on low heat, cook for 4 hours 3) Remove from heat 4) Beat together for 10-15 minutes until mixture is very thick 5) Add to paper-lined tray and fold in half. 6) Refrigerate until solid.