Beetroot cake porridge. Vegan, refined sugar free, can be gluten free.

Beetroot Cake Porridge

Who could resist "The English Kitchen" Flapjacks? These are heaven in a bite.8 ounces butter 8 ounces demerara sugar 3 ounces golden syrup 10 ounces porridge oats

Who could resist "The English Kitchen" Flapjacks? These are heaven in a bite.8 ounces butter 8 ounces demerara sugar 3 ounces golden syrup 10 ounces porridge oats

A steaming bowl of porridge with a drizzle of honey or golden syrup is the perfect way to warm up on a winter's morning. | Australian Women's Weekly content brought to you by Now to Love

A steaming bowl of porridge with a drizzle of honey or golden syrup is the perfect way to warm up on a winter's morning. | Australian Women's Weekly content brought to you by Now to Love

Jamie Oliver Flapjack recipe - must try - however add raisins, cranberries, seeds etc and drizzle with melted chocolate.

Jamie Oliver Flapjack recipe - must try - however add raisins, cranberries, seeds etc and drizzle with melted chocolate.

Oaty Biscuits using plain flour, Demerara sugar, porridge oats, butter, bicarbonate of soda and golden syrup.

Oaty Biscuits using plain flour, Demerara sugar, porridge oats, butter, bicarbonate of soda and golden syrup.

Creamy Porridge With Golden Syrup And Rhubarb   #LowanWholeFoods #Recipe

Creamy Porridge With Golden Syrup And Rhubarb #LowanWholeFoods #Recipe

Lyle’s smiles morning porridge | Lyle's Golden Syrup

Lyle's Smiles Morning Porridge

Lyle’s smiles morning porridge | Lyle's Golden Syrup

Flapjack Recipe from Lorraine Pascal’s ‘Baking Made Easy’ cookbook Basically all you need is 175g of butter, 175g golden syrup, and 175g muscovado sugar. Gently melt this altogether and then add 350g porridge oats. Put in a lined square baking tin and bake at 150 degrees centigrade or Gas Mark 2 for 40 mins. Leave to cool for 15 minutes before removing from tin and cutting into 12 pieces.

Flapjack Recipe from Lorraine Pascal’s ‘Baking Made Easy’ cookbook Basically all you need is 175g of butter, 175g golden syrup, and 175g muscovado sugar. Gently melt this altogether and then add 350g porridge oats. Put in a lined square baking tin and bake at 150 degrees centigrade or Gas Mark 2 for 40 mins. Leave to cool for 15 minutes before removing from tin and cutting into 12 pieces.

Quaker Oat So Simple Golden Syrup Porridge  1.00 @ Iceland

Quaker Oat So Simple Golden Syrup Porridge 1.00 @ Iceland

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