Oaty Biscuits using plain flour, Demerara sugar, porridge oats, butter, bicarbonate of soda and golden syrup.

Oaty Biscuits using plain flour, Demerara sugar, porridge oats, butter, bicarbonate of soda and golden syrup.

Bakewell Flapjacks with Joghurt White Chocolate Frosting For the flapjacks 250g porridge oats 75g plain flour 125g ground almond pinch of salt 215g unsalted butter, melted 2 1/2 tsp almond extract 4 tbsp golden syrup 3 tbsp raspberry jam - or any jam you prefer For the yoghurt topping 250g white chocolate, roughly chopped 125ml natural yoghurt, room temperature

Bakewell Flapjacks with Joghurt White Chocolate Frosting For the flapjacks 250g porridge oats 75g plain flour 125g ground almond pinch of salt 215g unsalted butter, melted 2 1/2 tsp almond extract 4 tbsp golden syrup 3 tbsp raspberry jam - or any jam you prefer For the yoghurt topping 250g white chocolate, roughly chopped 125ml natural yoghurt, room temperature

Who could resist "The English Kitchen" Flapjacks? These are heaven in a bite.8 ounces butter 8 ounces demerara sugar 3 ounces golden syrup 10 ounces porridge oats

Who could resist "The English Kitchen" Flapjacks? These are heaven in a bite.8 ounces butter 8 ounces demerara sugar 3 ounces golden syrup 10 ounces porridge oats

Flapjack Recipe from Lorraine Pascal’s ‘Baking Made Easy’ cookbook Basically all you need is 175g of butter, 175g golden syrup, and 175g muscovado sugar. Gently melt this altogether and then add 350g porridge oats. Put in a lined square baking tin and bake at 150 degrees centigrade or Gas Mark 2 for 40 mins. Leave to cool for 15 minutes before removing from tin and cutting into 12 pieces.

Flapjack Recipe from Lorraine Pascal’s ‘Baking Made Easy’ cookbook Basically all you need is 175g of butter, 175g golden syrup, and 175g muscovado sugar. Gently melt this altogether and then add 350g porridge oats. Put in a lined square baking tin and bake at 150 degrees centigrade or Gas Mark 2 for 40 mins. Leave to cool for 15 minutes before removing from tin and cutting into 12 pieces.

languageoclock:  der Ahornsirup - maple syrup das amerikanische Frühstück - American breakfast der Bagel (Bagels) - bagel der Becher - mug das Brötchen - bread roll die Brioche (Brioche) - brioche das Brot - bread die Butter - butter das Croissant (Croissants) - croissant das Ei (Eier) - egg der Eierkuchen - pancake/omlette das englische Frühstück - English breakfast das Frühstück (Frühstücke) - breakfast pl Frühstücksflocken - cereal der Frischkäse - cream cheese pl gebackene Bohnen - baked…

languageoclock: der Ahornsirup - maple syrup das amerikanische Frühstück - American breakfast der Bagel (Bagels) - bagel der Becher - mug das Brötchen - bread roll die Brioche (Brioche) - brioche das Brot - bread die Butter - butter das Croissant (Croissants) - croissant das Ei (Eier) - egg der Eierkuchen - pancake/omlette das englische Frühstück - English breakfast das Frühstück (Frühstücke) - breakfast pl Frühstücksflocken - cereal der Frischkäse - cream cheese pl gebackene Bohnen - baked…

Quaker Oat So Simple Golden Syrup Porridge  1.00 @ Iceland                                                                                                                                                                                 Más

Quaker Oat So Simple Golden Syrup Porridge 1.00 @ Iceland Más

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