Something really special about this Vegetable Fried Rice is the Indo-Chinese influence in this recipe. It is extremely easy as I record and they taste delicious on its own and out of the world when paired with a Saucy Gobi Manchurian or a Schezwan Gravy.
Gobi Manchurian Gravy is one of the best manchurian variation, prepared by combining and cooking deep fried cauliflower florets in spicy cornflour based gravy. Follow this recipe and make best gobi manchurian gravy you would ever taste.
GOBI MANCHURIAN GRAVY RECIPE 2 cups of cauliflower For the batter: 1/2 cup of maida or plain flour 1/3 cup of corn flour (corn starch) 1 tsp of minced ginger 1 tsp of minced garlic 1/4 tsp of pepper powder A pinch of red chilly powder sauce: 1/2 cup of cubed capsicum (green bell pepper) 1/2 cup of cubed onions (purple, not white) 1 tsp of soya sauce 1/2 tsp of green chilli sauce (optional) 1 tsp of tomato sauce or ketchup 1 tsp of ginger garlic paste