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Vegetable Fried Rice

Something really special about this Vegetable Fried Rice is the Indo-Chinese influence in this recipe. It is extremely easy as I record and they taste delicious on its own and out of the world when paired with a Saucy Gobi Manchurian or a Schezwan Gravy.

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Gobi Manchurian- Fried Cauliflower in Spicy Sauce - This sounds fantastic! Only I will not fry the cauliflower. I would batter it and cook it in the oven for 15-20 minutes.

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Vegetable Manchurian gravy

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YUMMY TUMMY: Gobi Manchurian Dry Recipe / How to Make Restaurant Style Gobi Manchurian Dry

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Gobi Manchurian with Gravy Recipe

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Vegetable Manchurian

I haven't posted any Indian Chinese recipes in a while and was going through the archives when I realized that I had not blogged a popular Indian Chinese appetizer, Vegetable Manchurian. Its prepared almost on the same lines as Gobi Manchurian except that we use finely chopped mixed vegetables instead of Gobi (Cauliflower).

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Gobi ( Cauliflower ) Manchurian - Dry

161000010 Gobi Manchurian is an Indo Chinese Delicacy . A hot favourite of many and a ready moving starter in most restaurants. Very Simple to prepare. Here we get started . INGREDIENTS: For Gravy : Onion 1 small one finely chopped Spring Onions 2 stalk finely chopped Green chillies 2 Nos finely chopped Garlic 3 …

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