I haven't posted any Indian Chinese recipes in a while and was going through the archives when I realized that I had not blogged a popular Indian Chinese appetizer, Vegetable Manchurian. Its prepared almost on the same lines as Gobi Manchurian except that we use finely chopped mixed vegetables instead of Gobi (Cauliflower).
A super delicious Indian appetizer. The garlicky flavor, crispiness from the fried cauliflower, sweetness from the ketchup, tanginess from the lemon, heat from the red chilli flakes and saltiness from the soy sauce; brings in an explosion of flavors in your mouth.
Asian inspired Gobi Manchurian (Crispy cauliflower with lots of garlic and asian sauces)
Gobi Manchurian Recipe – Dry version Ingredients: Cauliflower : 1/2 medium (cut into bite-size florets). Oil for deep frying For the Batter: All-Purpose Flour /Maida : 6 tbsp Corn Starch : 4 tbsp Black Pepper : 1/4 tsp or to taste Water to make batter Salt to taste Water as needed For the Sauce: Peanut …
Indo-Chinese Food: Chicken Manchurian. The secret to a flavorful Chicken Manchurian is the use of chicken stock. Marinated boneless chicken is deep-fried and the golden balls are tossed with a cornflour based ginger-garlic concoction and garnished with a generous amount of spring onion greens. Serve hot to savor the true flavor of this Indo Chinese starter. Click on the image for Recipe.