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Gobi Manchurian

A super delicious Indian appetizer. The garlicky flavor, crispiness from the fried cauliflower, sweetness from the ketchup, tanginess from the lemon, heat from the red chilli flakes and saltiness from the soy sauce; brings in an explosion of flavors in your mouth.

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Indo Chinese Food ~ Chicken Manchurian

Indo-Chinese Food: Chicken Manchurian. The secret to a flavorful Chicken Manchurian is the use of chicken stock. Marinated boneless chicken is deep-fried and the golden balls are tossed with a cornflour based ginger-garlic concoction and garnished with a generous amount of spring onion greens. Serve hot to savor the true flavor of this Indo Chinese starter. Click on the image for Recipe.

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Vegetable Manchurian

I haven't posted any Indian Chinese recipes in a while and was going through the archives when I realized that I had not blogged a popular Indian Chinese appetizer, Vegetable Manchurian. Its prepared almost on the same lines as Gobi Manchurian except that we use finely chopped mixed vegetables instead of Gobi (Cauliflower).

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Dry gobi manchurian

dry gobi manchurian recipe - indo chinese recipe of pan fried cauliflower florets coated with a spicy sauce. step by step recipe.

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Spicy Cauliflower

Spicy cauliflower....two things I love: spicy and cauliflower! Health & Fitness Support Group for for the family no matter what diet you are following. Lose W8T ~ Feel G8T ~ and LOOK G8T 2!! JOIN us here 2day, and let's get started!! https://www.facebook.com/jensplaice https://sites.google.com/site/jensplaice/

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Varieties of Gobi Manchurian include DRY and WITH GRAVY. And there are variations on the gravy types as well. This is the Red Gobi Manchurian with Gravy