Gennaro's Classic Spaghetti Carbonara - Creamy, smoky & indulgent.  "Done properly, it's a thing of beauty." Jamie Oliver

Gennaro's classic spaghetti carbonara

Jamie Oliver - Spaghetti Carbonara "You don't need many ingredents to make a fantastic carbonara and, done properly, it's a thing of beauty.

Jamie's 15 minute meals: sausage gnocchi

Sausage gnocchi

Spinach & Ricotta Cannelloni| Pasta Recipes | Jamie Oliver Recipes

Awesome spinach and ricotta cannelloni

Butter & Sage Gnudi Oh, I'm gonna make all of this. And then I'm going to make variations. And my gundi are gonna bring all the boys to my lawn.

Butter & sage gnudi

Butter & Sage Gnudi Comfort Food Jamie Oliver These look good & they're easy to make. My kind of recipe

Make pasta by hand with the kiddies. Explain to them that the flour in the dough comes from wheat crops that have been harvested and milled.

Royal pasta dough

"This is my royal pasta dough - silky, velvety pasta which has wonderful flavour and golden colour. The blend of flours along with free-range egg yolks gives you the ultimate in pasta dough! You can get the recipe in my new book guys x"

Jamie Oliver’s sausage gnocchi with broccoli and tomato recipe | The Sunday Times Magazine | The Times & The Sunday Times

Jamie Oliver’s sausage gnocchi with broccoli and tomato recipe

For a comforting midweek dinner, sausage gnocchi is the answer. Tossed through a kickin’ garlicky tomato sauce, with broccoli and a hum of fennel, this comforti

Easy rustic gnocchi | Potato recipes | Jamie Oliver recipes

Easy rustic gnocchi

Easy rustic gnocchi | Potato recipes | Jamie Oliver recipes

NYT Cooking: This wonderful recipe from Jamie Oliver is hearty and uncomplicated with a surprising pop of flavor thanks to the addition of rosemary and orange zest. Mr. Oliver prepares his in a pressure cooker, but if you don't have one, it can be cooked in a covered Dutch oven on the stove over low heat, or in a 275 degree oven, for about 3 hours. Stir occasionally.

Jamie Oliver’s Pappardelle With Beef Ragu

NYT Cooking: This wonderful recipe from Jamie Oliver is hearty and uncomplicated with a surprising pop of flavor thanks to the addition of rosemary and orange zest. Oliver prepares his in a pressure cooker, but if you don't have one, it can be cooked

Spaghetti Cake from Jamie Oliver. A vegetarian version of the Italian dish, Tetrazzini.

Special spaghetti cake

Special spaghetti cake from Jamie Oliver With spinach, cheese and sun-dried tomatoes I discovered this dish in Italy while working on my Italian book. When full of ham, chicken and mushrooms, it's called tetrazzini. Try my lighter vegetarian version.

Jamie Oliver's recipe for Easy Rustic Gnocchi, as seen on his Channel 4 series, Quick & Easy Food, teaches you to make super fast and simple gnocchi with asparagus.

Easy Rustic Gnocchi

Jamie Oliver's recipe for Easy Rustic Gnocchi, as seen on his Channel 4 series, Quick & Easy Food, teaches you to make super fast and simple gnocchi with asparagus.

Rigatoni with roasted tomatoes & ricotta salata | Jamie Oliver | Food | Jamie Oliver (UK)

Rigatoni with roasted tomatoes & ricotta salata

NYT Cooking: This elegant riff on a childhood favorite came to The Times in 2009 by way of Jamie Oliver, the British chef and cookbook author. It was featured in his cookbook “Jamie’s Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals," and it's a favorite of his daughters, Poppy and Daisy. It's wholesome (no powdered cheese!), and it can be ready in about 15 minutes.

Creamy Pasta With Smoked Bacon and Peas

This elegant riff on a childhood favorite came to The Times in 2009 by way of Jamie Oliver, the British chef and cookbook author It was featured in his cookbook “Jamie’s Food Revolution: Rediscover Ho(Shell Noodle Recipes)

Spaghetti Vongole | Pasta Recipes | Jamie Oliver Recipes

Spaghetti vongole

Jamie's spaghetti vongole recipe is an Italian classic, it's pretty much spaghetti with clams which are cooked in white wine, amazing!

This is a great pasta dish using rigatoni, which is quite robust. It makes a really nice lunchtime snack. The mascarpone or crème fraîche is a lovely addition, but you can leave it out if you prefer. It will give you a wonderful mottled sauce, but try it without first and see how you go.

Pasta peperonata

Pasta Peperonata / Jamie Oliver Recipe - one of my favourite recipes. I cook it very often for my friends :)

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