Gluten-free scones recipe - By Australian Women& Weekly, When it comes to gluten-free baking, sometimes gluten-free flour is not enough on its own. This gluten-free scones recipe lets you get the right texture and taste without adding gluten.
These gluten-free, egg-free, nut-free and dairy-free scones from Vicki look fantastic! Adding raisins can give it that extra texture and flavor to make it more delectable. This recipe sounds amazing and you shouldn't miss it.
1 cups King Arthur Gluten-Free Multi-Purpose Flour or 2 cups brown rice flour blend cup sugar 2 teaspoons baking powder teaspoon xanthan gum teaspoon salt teaspoon nutmeg, optional Don’t forget the xanthan gum!