This Crock Pot Chicken Teriyaki recipe will become a staple in your house. It’s easy to make, comes together in a flash, the crock pot does all the work and it’s so full of flavor. You can serve the chicken shredded or cubed, either way it’s fantastic!
Classic Gluten Free Rice Krispies Treats - these are a crowd-pleasing favorite! They're so easy to make and have such a great gooey marshmallow to cereal ratio - they're simply addicting! Dessert recipe from What The Fork
BUFFALO CAULIFLOWER WINGS Ingredients 1 head of cauliflower (approx. 4 cups of florets) ½ cup milk (for vegan: use water or almond or soy milk) ½ cup water 1 cup all-purpose flour (can sub gluten-free rice flour) 2 tsp garlic powder 1 tsp cumin 1 tsp of