I made the California sushi rice bowl from this link. It turned out amazing! I didn't make the sauce drizzle. I just used lemon juice and soy sauce and it tasted great! I tried toasting the black sesame seeds and that was a bust so we had them untoasted
**I don't care about the glowing skin part so much. it just sounds tasty!** Amazing, quick and easy tomato, basil and chickpea salad. A healthy dinner for busy weeknights and very refreshing and light during summer. Vegan and gluten-free salad.
These Healthy No Bake Meal Prep Breakfast Bars are the perfect way to start the day! Gluten Free, Dairy Free, Vegan and Slimming World friendly. Use as your Healthy Extra B plus syns on Slimming World - Basement Bakehouse