(sub water for oil) & (sub wild rice or quinoa for Brown rice)This Chickpea stew Gluten-Free Vegan is a hearty and comforting stew. It is simple to make and delicious! Chickpea is a low-fat and good source of protein.
Toasted Gnocchi with Mushrooms, Basil and Parmesan
Make Toasted Gnocchi with Mushrooms, Basil and Parmesan recipe with only 30 minutes prep for a delicious and filling vegetarian and gluten free option! Prefect for potlucks at church where the gluten intolerant rarely have options amount the pastas.