How to make gluten free crepes from scratch using your favorite gluten free flour blend (homemade or store-bought) or gluten free waffle/pancake mix. They taste and look just like regular crepes! Dairy free, wheat free and gum free recipe!
Gluten free crepes- potato flour (about cup) (I use Ener-g Potato Starch Flour) millet flour (about cup) pinch of salt 2 cups whole milk 3 eggs 1 tablespoon unsalted butter, melted and cooled pinch of salt cup light beer (or club soda or cider)
TAPIOCA eggs milk or water vanilla Directions Beat eggs with fork. Beat in water, vanilla and tapioca flour. Batter will appear very liquidy. Let sit for 5 minutes. Cook over medium high heat on a crepe pan or low-sided skillet brushed with oil.
Get your day started the paleo way with crepes that are loaded up with goodness. All clean eating ingredients are used for these paleo friendly crepes. Pin now to make this healthy breakfast recipe later!
Do you miss crusty bread like you find in a bakery? You'll wonder what took you so long to try, once you see how quick and easy it is to make this gluten free artisan bread! Perfect for dips, spreads or just savoring!