Frittatas are easy to make and brilliant to transport and delicious hot or cold, making them a great vegetarian breakfast or lunch option – and this asparagus and tomato frittata slice from The Foodie Teen cookbook is absolute heaven. Try mixing up the veggies to create different flavour combinations.
Low-carb tikka cauliflower rice - only 200 calories for a generous portion! Serve it as a side dish alongside your favourite curry, or throw in some protein to make it a full meal. Vegetarian, vegan and gluten-free!
Broccoli Hash Brown Cheese Cups #Recipe - a healthy, vegetarian and gluten-free recipe that's quick to make and tastes delicious! A total crowd-pleaser. Even the kids love them! | www.pinkrecipebox.com