The recipe uses the oven but I modified it by putting in my crock pot for about 1 hrs and I used c stevia and c sugar, to replace the full cup of sugar. My family LOVED IT! Or u can use Blueberry Raspberry or ur favorite fruit!
Gluten Free Blackberry, Blueberry and Cherry Crisp - Farmer’s market fresh fruits combine with a crunchy almond and oat crumb topping to make an easy Summer dessert | loveandconfections.com for cupcakesandkalechips.com
Make this Gluten Free Caramel Apple Crisp for the perfect fall dessert that's so good you'll want to eat it for breakfast. Dairy free option. Be sure to serve it with ice cream and extra caramel sauce! Recipe from @whattheforkblog | whattheforkfoodblog.co