Gluten free carrot cake baked into cupcakes, loaded with fresh carrots and topped with cinnamon cream cheese frosting. Perfect for Easter, or any time! http://glutenfreeonashoestring.stfi.re/gluten-free-carrot-cake-cupcakes/
This Gluten Free Carrot Cake is a the same classic cake you remember, just without gluten and dairy. It’s full of carrot, coconut, walnuts, and pineapple which means it’s packed with flavor. Serve it for Easter and your guests won’t be disappointed. Carrot Cake has always been one of my favorite cakes and can be made with regular flour and regular cream cheese.
Sugar Free Carrot Cake This is a very filling, moist cake. Nuts give it extra bite but can easily be removed if someone suffers from an allergy. Ingredients: 200g (7oz) butter Five tbsp honey Four large eggs 500g (1lb 1oz) grated carrots 150g (5oz) chopped walnuts 300g (10.5oz) plain flour Two tsp bicarbonate of soda Pinch of salt One tsp ground allspice