Lemon Polenta Cake 200g burro morbido più extra per stampo-200g zucchero-200g farina di mandorle-100g polenta 1½ cucchiaino lievito in polvere-3 uova-Zest di 2 limoni per lo sciroppo:-succo di 2 limoni-125g zucchero a velo panna montata o yogurt naturale,per servire (optional)
Gluten-free hot cross buns - when I made as per this recipe the dough didn't look right. So I added an extra cup of flour. Now they taste just slightly too doughy. I'm going to try them again with a half cup of flour extra instead. Or maybe psyllium husk.