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Lemon Polenta Cake

Lemon Polenta Cake 200g burro morbido più extra per stampo-200g zucchero-200g farina di mandorle-100g polenta 1½ cucchiaino lievito in polvere-3 uova-Zest di 2 limoni per lo sciroppo:-succo di 2 limoni-125g zucchero a velo panna montata o yogurt naturale,per servire (optional)

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Easiest Gluten-Free Buns

These are simple, hassle-free gluten-free buns, which call for just a handful of ingredients that you probably already have in your pantry.

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These grain and gluten-free Paleo Hot Cross Buns are amazing! Fluffy, spiced and delicious they're sure to make your Easter the best yet!

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Gluten-free hot cross buns

Gluten-free hot cross buns - when I made as per this recipe the dough didn't look right. So I added an extra cup of flour. Now they taste just slightly too doughy. I'm going to try them again with a half cup of flour extra instead. Or maybe psyllium husk.

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Gluten Free Cinnabon Copycat Cinnamon Roll Recipe, Updated and now Easier to make

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Recipe: Frangipane mince pies

Frangipane mince pies (add orange zest to shortcrust pastry and fold over before rolling out) - went down a storm, do these again

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