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from delicious. magazine

Roast vegetable and houmous pie

Roast vegetable and houmous pie recipe by Angela Boggiano. The sweet potato layer in this vegetarian pie base absorbs the steam released from the baking vegetables, thereby keeping the pastry crisp.

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from Happy Healthy Motivated

The Most Amazing Honey Glazed Carrots and Parsnips

The best crowd-pleasing Christmas vegetable side dish that only takes 10 minutes to prep! Get the #recipe here: http://pinkrecipebox.com/the-most-amazing-honey-glazed-carrots-and-parsnips/

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from Jamie Oliver

Sweet glazed carrots

Gluten-free cooking needn't be fun-free. Check out some of our recipes below. All of our gluten-free recipes exclude ingredients deemed by the NHS as unsafe for people suffering from coeliac disease.

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from delicious. magazine

Roast vegetable and houmous pie

Crispy puff pastry encases roast vegetables and houmous in this easy-to-make pie that costs less than £5 to make.

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Roasted Maple Sprouts with Hazelnuts

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from Happy Healthy Motivated

The Most Amazing Honey Glazed Carrots and Parsnips

The best crowd-pleasing Christmas vegetable side dish that only takes 10 minutes to prep! Get the #recipe here: http://pinkrecipebox.com/the-most-amazing-honey-glazed-carrots-and-parsnips/

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from waitrose.com

Honey-glazed roast carrots & parsnips

Try the Waitrose Christmas recipe for honey-glazed roast carrots and parsnips. Top tip – cook them at the last minute, when the turkey is resting and the potatoes are nearly done.

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from BBC Food

My mother’s cheese and onion pie

Cheese n Onion pie. 60g/2oz butter, cut into small pieces. 60g/2oz lard, cut into small pieces. 200g/7oz self-raising flour, plus extra for dusting. pinch salt. For the filling. 25g/1oz butter. 3 onions, roughly sliced. salt and freshly ground white pepper. 250g/9oz Lancashire cheese, (1/2 Feta & 1/2 strong cheddar substitute) coarsely grated. milk, for sealing and glazing.

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Butternut squash, rocket and avocado salad with balsamic glaze ; Laura McKittrick, The Greenwich Girl: a luxury lifestyle brand and digital magazine www.thegreenwichgirl.com

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from Great British Chefs

Miso and honey marinated roast aubergine

Miso and aubergine are a match made in heaven – particularly when the aubergine in question is marinated in punchy hatcho miso, the darkest and most flavourful of all miso pastes. with a touch of honey to sweeten the deal, this baked aubergine recipe is a great side dish, particularly when served with fluffy rice.

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