How to Make a Simple Cake Glaze: Melt 1/4 cup (4 tablespoons) of butter in a saucepan or microwave. Sift 2 cups of powdered sugar into a medium size bowl. Add the melted butter to the powdered sugar. Add 2 tablespoons of milk. If desired, 1/2 teaspoon of vanilla for flavor. Beat until smooth and creamy, adding a little more milk if necessary. Drizzle over a cooled cake. Tip: Substitute citrus juice for the milk and add a little grated zest for a citrus glaze.

How to Make a Simple Cake Glaze: Melt 1/4 cup (4 tablespoons) of butter in a saucepan or microwave. Sift 2 cups of powdered sugar into a medium size bowl. Add the melted butter to the powdered sugar. Add 2 tablespoons of milk. If desired, 1/2 teaspoon of vanilla for flavor. Beat until smooth and creamy, adding a little more milk if necessary. Drizzle over a cooled cake. Tip: Substitute citrus juice for the milk and add a little grated zest for a citrus glaze.

Vanilla Glaze - so easy, very tasty, and only 16 cals per serving! I just made this with lemon cake. Whoa baby! Refreshing!

Vanilla Glaze - so easy, very tasty, and only 16 cals per serving! I just made this with lemon cake. Whoa baby! Refreshing!

How to make perfect coffee buttercream icing. Ideal for cupcakes, macarons and layer cakes - especially coffee & walnut cake.

How to make perfect coffee buttercream icing. Ideal for cupcakes, macarons and layer cakes - especially coffee & walnut cake.

A beautiful strawberry tart recipe made with a shortcrust pastry case with crème pâtissière and glazed strawberries. Perfect for a summer afternoon tea in the garden.

A beautiful strawberry tart recipe made with a shortcrust pastry case with crème pâtissière and glazed strawberries. Perfect for a summer afternoon tea in the garden.

Maple Cinnamon Glaze for Cakes Etc.

Maple Cinnamon Glaze for Cakes Etc.

A soft and springy sponge cake filled with orange marmalade and smothered in a chocolate mirror glaze. Easy, delicious & irresistible!

A soft and springy sponge cake filled with orange marmalade and smothered in a chocolate mirror glaze. Easy, delicious & irresistible!

This is how to make a white or dark chocolate mirror glaze (glacage miroir), a shiny glaze for professional French entremets.

This is how to make a white or dark chocolate mirror glaze (glacage miroir), a shiny glaze for professional French entremets.

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